A pretty little restaurant in Arnaud-Bernard: the room sits about 20 to 30 people. The walls are all bricks and Garonne stones. Service is informal and friendly, and the food comes from Lyon: escargots, boudin, quenelles and so on, all excellent. Dinner will cost you about 25EUR a head.

Dalle et Pepie, 31, rue de la chaine, Toulouse, 05 61 21 55 33