This is almost straight from Randy Mosher’ book, adapted to ingredients I can find. I’m keeping it around because it was particularly pleasant (there is none of it left): it’s hoppy without being too bitter, so people who aren’t usually fans of IPAs actually just find this one very tasty.

  • 4.4kg Pale malt
  • 600g Carahell
  • 60g Hallertau (60mins)
  • 80g Saaz (0 mins)
  • Safbrew S04

OG: 12°B, 4.6%ABV